Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Imagine a place where the aroma of sizzling steaks fills the air, and every bite is a carnivore’s dream come true. Welcome to ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

How many cruise guests would enjoy a medium-rare or rare Guy's burger? Carnival Cruise Line won't be offering them!

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook ...

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A medium-rare steak, for example, should have an internal temperature of 130 to 135 degrees Fahrenheit; a medium one, between ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...