There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature ...

Roll your puff pastry in to a 3mm sheet then place the wrapped beef fillet on top then roll and seal with an egg wash. Roll a further sheet of puff pastry and using the lattice cutter create a puff ...

A good result on the table starts during the hunt. In the field, cool down your birds as soon as possible after taking them. Keep them out of the sun and think about using a large cooler with some ice ...

Add the steaks then cover with plastic wrap and place in the refrigerator to marinate for 2 hours, bringing to room temperature ... if you like rare steak. Continue cooking over a medium heat ...

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

Jason and Deborah Friend Wilson run Casia Lodge & Ranch in Twisp, where Jason is the chef and offers fly-fishing lessons.

The Wellwood Restaurant in Charlestown, Maryland, sits like a culinary treasure at the headwaters of the Chesapeake Bay, ...