To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...
Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook ...
Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...
How many cruise guests would enjoy a medium-rare or rare Guy's burger? Carnival Cruise Line won't be offering them!
Imagine a place where the aroma of sizzling steaks fills the air, and every bite is a carnivore’s dream come true. Welcome to ...
Welcome to AJ’s OldTown Steakhouse & Tavern, a culinary gem nestled in the heart of Homer, Alaska. This unassuming eatery ...
In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...
From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...
The steaks should be grilled to an internal temperature of 140 degrees for medium rare. When the steaks reach this point take them off and let them rest under foil for five minutes. Slice the steaks ...
Heat 1 tablespoon of oil over high heat in a large skillet. Season the meat with half of the salt and pepper. Brown the meat in olive oil. Do not overload the skillet. Over loading the skillet will ...
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...