Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

To get you started on your burger voyage, USA TODAY Florida Network's food journalists rounded up 12 must-try burger spots worth the stop and your dollars so you can enjoy a juicy Sunshine State-made ...

Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew ...

Medium cooked, cheese, lettuce, tomato, toasted bun: Burger Review Guy enjoying viral video fame while rating local spots ...

'I'll never do a 10. Always leave room,' Larry Bertok, the Burger Review Guy, explained. 'There's always going to be another burger that is mind blowing.' ...

Serving a medium-rare burger is "dangerous and dumb", says top chef Ray McVinnie, who can't understand the fuss around new guidelines for cooking mince meat. McVinnie was reacting to the debate ...

When are burgers done? Here’s exactly how long to cook burgers to your preferred doneness on the grill or stovetop, or in an oven and air fryer — whether you like them medium-rare or well-done.

Grill or stovetop? Medium-rare or well-done? Here’s your guide to cooking any kind of burger.

Grilling burgers this Memorial Day weekend, here are cooking tips and a recipe to get the best results.