Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

Moneybox The Glorious and Mysterious Fast-Food Chain That Could Be Coming to Your Town Cheap burgers. A gazillion milkshakes. A weird bacon thing. Say hello to Cook Out.

To get you started on your burger voyage, USA TODAY Florida Network's food journalists rounded up 12 must-try burger spots worth the stop and your dollars so you can enjoy a juicy Sunshine State-made ...

We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Are the best burgers made on the grill or a griddle? The stars of the Netflix show 'Chef’s Table: Legends' just weighed in.

Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew ...

What says “Burger Friday” more than a perfectly cooked burger and fries, enjoyed beachside under the shadows of the Lighthouse? Outdoor dining is our specialty.

According to the American Kennel Club (AKC), you can feel totally safe offering up a plain, unseasoned, totally cooked burger to your dog (keeping in mind that moderation is best when it comes to ...

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.