This stovetop burger recipe from former Bon Appétit editor Claire Saffitz is an evergreen favorite, full of smart techniques ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

To get you started on your burger voyage, USA TODAY Florida Network's food journalists rounded up 12 must-try burger spots worth the stop and your dollars so you can enjoy a juicy Sunshine State-made ...

1. Start with patties that are 1/2- to 3/4-inch thick. Flash-freeze them flat on a tray, then stack with parchment in a zip-top bag. 2. Don't season before freezing. Salt pulls moisture out over time.

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Take your taste buds on vacation with these island-inspired Hawaiian burgers packed with bold, tropical flavor.

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

No Good Burger Joint, 88 N. Village Ave., Rockville Centre, 516-208-7661, ngbjrvcny.com. Open 11 a.m. to 9 p.m. Tuesday through Thursday, 11 a.m. to 10 p.m. Friday, noon to 10 p.m. Saturday, noon to 9 ...

Add the patty to the griddle or pan and sear, 2 minutes, flip, add a cheese slice, and cook until you hit your ideal doneness (135°F for medium rare). Transfer to a plate to rest. To serve, on the ...