Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

Our "The Bear"-inspired gourmet Hamburger Helper recipe is just like the one Sydney makes in the show, and turns a pantry ...

Upgrade your burger game with this classic smash burger recipe, which of course comes topped off with all the fixings.