The idea here is that an international cabal of billionaire progressives wants to outlaw traditional meat and make Americans ...

Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant ...

I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

A lot of sure-fire predictions over the past decade or two have failed to materialize. The ideas and innovations aren’t ...

After Beyond Meat’s initial public offering in 2019, the stock was full of hype and hope. The venture was going to ...

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

For whatever reason you are trying to stay meat-free, it has become easier now that meat-free protein substitutes that taste ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Tesco has said that its target of a 300 percent increase in plant-based meat sales is now “highly unlikely" amid an industry ...

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, ...