Using flesh cultivated from the DNA of an extinct wooly mammoth, this meatball was made in a lab by Vow, Australia’s largest cultured meat company. Though unregulated in the EU, cultured meat is ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A lot of sure-fire predictions over the past decade or two have failed to materialize. The ideas and innovations aren’t ...

After Beyond Meat’s initial public offering in 2019, the stock was full of hype and hope. The venture was going to ...

Most flour substitutes are easy to work with as long as you know how to use them, and the following expert tips will help. With whole-wheat flour, you get the nutritious parts of the wheat kernel ...

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

For whatever reason you are trying to stay meat-free, it has become easier now that meat-free protein substitutes that taste ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Tesco has said that its target of a 300 percent increase in plant-based meat sales is now “highly unlikely" amid an industry ...

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, ...