Using flesh cultivated from the DNA of an extinct wooly mammoth, this meatball was made in a lab by Vow, Australia’s largest cultured meat company. Though unregulated in the EU, cultured meat is ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A lot of sure-fire predictions over the past decade or two have failed to materialize. The ideas and innovations aren’t ...