Notre Dame Campus Dining has partnered with 50/Cut, a mushroom-based meat product company, in an effort to make the dining ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

Food Manufacture rounds up the key takeaways of our recent Future of Meat webinar, which delved into key trends around ...

Discover which common foods may bey aggravating your fibroids, plus expert-recommended options to help manage symptoms and ...

A cancer dietitian specialising in oncology has shared the specific type of meat you should steer clear of, along with a host ...

Prisoners are reportedly unhappy with the Department of Correctional Services’s new meal plan, which includes less meat and ...

According to the report by Changing Markets Foundation and Mighty Earth, no major food retailer reports the methane emissions ...

Discover how canned beans can transform your health with heart-protecting fiber, blood sugar control and budget-friendly ...

Give your tacos or burritos a meatless twist by seasoning rehydrated soy curls with spices like cumin, paprika, and chili ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

The Squealers Kookie Monster – a skillet-baked giant cookie topped with ice cream, whipped cream, and a cherry – is an ...