Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, ...

A lot of sure-fire predictions over the past decade or two have failed to materialize. The ideas and innovations aren’t ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

The Canadian and American beef herds have shrunk to the lowest levels in decades, and that is forcing cattle and beef to ...

US retail sales of plant-based meat fell 7.5% to $1.13bn in the year to April 20, 2025, with units down 10%, according to new ...

Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 ...

Explore the actual health impacts of consuming soy products, from muscle growth benefits to potential hormone effects, ...

For whatever reason you are trying to stay meat-free, it has become easier now that meat-free protein substitutes that taste ...