Beef broth and beef stock might sound like synonyms for the same thing, but there are key differences between them, and each ...

OXO cubes are a staple in many British kitchens, and are used to add flavour to a variety of dishes - but it turns out we've ...

While meat extract had been available since the mid-19th century (thanks to Liebig's earlier work), the development of the compact, easy-to-use stock cube revolutionised the way people used beef ...

The biggest difference for someone who's thinking of buying or using one or the other is that broth is a little thinner and ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Stir in tomato paste, thyme, turnips, parsnips, potatoes, salt and pepper. Add back in beef cubes and add enough beef broth to cover all ingredients, about 3 cups. Bring stew to a gentle simmer, ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that.