Raising millions of cows for meat is a complex and highly organized process that involves careful planning, management, and ...

With summer grilling season on the brink, it's a good time to remind ourselves that the future of meat is upon us, and it ...

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

COLUMBIA, MO. – Officials from the University of Missouri, state agriculture leaders, Mike Kehoe, Missouri governor and Michael Parson, former governor of Missouri were guests at a groundbreaking ...

CM Saha has proposed a project of Rs 17 crore for the establishment of a meat production, processing, and packaging centre in Tripura. Since feed availability is a major limiting factor in ...

IN recent weeks, both the Ministry of Agriculture and the Ministry of Health have issued critical warnings to Jamaicans ...

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

Based on interviews with Founders Advisory managing partner Nicola O’Rourke, independent consultant, formerly of Wellington’s ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

On the meat sector, Saha proposed a Rs 17-crore project for the establishment of a meat production, processing, and packaging centre in the northeastern state. “Since feed availability is a major ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.