Raising millions of cows for meat is a complex and highly organized process that involves careful planning, management, and ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a ...

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

However, scaling up the production process comes with sustainability challenges of its own. Making meat in the lab starts with animal cells that are cultured in a nutrient-rich medium. These cells ...

Patterns of growth and development of farm animals will be described with emphasis on those characteristics of growth with economic implications for meat production, such as the rate, efficiency and ...

“This FSANZ milestone, coupled with our record-breaking production ... reactors with proprietary process optimization, will enable us and other cultured meat companies to achieve commercial ...

It’s ingrained in their reality. The company believes that every step of the meat production process should adhere to strict quality and safety measures to deliver safe and wholesome products to ...

ALOE VERA ready for processing. (credit ... on Aloe vera scaffolds” reveals their breakthrough in cultured meat production. “We created tissue from stem cells that were isolated from the ...

Ultimately, cultured meat has the potential to be even cheaper than conventional meat, because production is more efficient. The costs of rearing, transporting, slaughtering and processing a large ...