The debate over meat consumption’s environmental impact has become a lightning rod for discussions about climate change. As climate activism pushes for a shift in dietary habits towards more ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

What the beef industry knew about its environmental impact — and how it spent decades blocking climate action.

Today’s newsletter looks at what “insets” are and how food companies are testing the concept to reduce their indirect ...

How the most powerful environmental groups help greenwash Big Meat’s climate impact Organizations such as the World Wildlife Fund are laundering the meat industry’s propaganda. At what cost?

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Colleges and universities have an opportunity to advance climate goals by changing up the offerings in their dining halls.

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Tuna migration patterns in the Pacific are changing. And the stakes are high, not just for the economies and livelihoods of ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously recognized.

Despite its promise, the study finds that the credibility of social media as a channel for promoting sustainable consumption ...