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A new Israeli study has discovered that extreme heat reduces milk production by up to 10% and that adding cooling technologies offsets only about half of the loss.
Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.
Fears among some immigrant families are so prevalent that they now rely on kind-hearted strangers to bring them food ...
The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...
President Donald Trump has announced that tariffs on Brazilian imports will rise to 50 percent, effective August 1 ...
The bill, ushered through Congress by Republican leadership and signed by Trump Friday, includes $4.5 trillion in tax cuts, slashes spending on Medicaid, and creates temporary tax deductions for ...
Through multiple simultaneous and interacting health risks, climate change is threatening to reverse years of progress in public health and sustainable development. Even with overwhelming evidence on ...
India and Brazil committed to deepening cooperation in energy transition and climate change mitigation. They agreed to ...
Generating lessons from 15 years of Climate-Smart Agriculture: New frontiers for research and action
Climate-smart agriculture (CSA) is a holistic approach that aims to increase agricultural productivity, enhance resilience to climate change, and reduce ...
In recent years, we’ve seen crops such as corn, coffee and cocoa suffer in part due to rising global temperatures. It turns ...
From cloud seeding to stratospheric atmosphere injections, discover the technologies being used to ensure a sustainable ...
First, echoing calls made earlier in the year by UN Secretary-General Antonio Guterres, it calls on governments to impose a ...
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