A new Israeli study has discovered that extreme heat reduces milk production by up to 10% and that adding cooling technologies offsets only about half of the loss.

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Fears among some immigrant families are so prevalent that they now rely on kind-hearted strangers to bring them food ...

The narrative that more people are turning towards vegetarianism and veganism has stalled in recent years. But is meat ...

President Donald Trump has announced that tariffs on Brazilian imports will rise to 50 percent, effective August 1 ...

Those just a couple of the takeaways from Miami writer Michael Grunwald’s deep dive into how humanity’s insatiable appetite ...

The bill, ushered through Congress by Republican leadership and signed by Trump Friday, includes $4.5 trillion in tax cuts, slashes spending on Medicaid, and creates temporary tax deductions for ...

Through multiple simultaneous and interacting health risks, climate change is threatening to reverse years of progress in public health and sustainable development. Even with overwhelming evidence on ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

India and Brazil committed to deepening cooperation in energy transition and climate change mitigation. They agreed to ...

Climate-smart agriculture (CSA) is a holistic approach that aims to increase agricultural productivity, enhance resilience to climate change, and reduce ...