The debate over meat consumption’s environmental impact has become a lightning rod for discussions about climate change. ... The Meat Industry’s Response.

Sustainability is not just a buzzword; it's a lifestyle choice. It's a must with more consumers demanding sustainably and ethically sourced food.

A beef industry publication considered Rifkin’s actions a declaration of war and the industry organized a “determined counterattack,” according to the Chicago Tribune. That counterattack ...

How the scale of meat production and consumption pollutes the environment and contributes to climate change; Why the meat industry is making big claims about its sustainability initiatives that ...

Today’s newsletter looks at what “insets” are and how food companies are testing the concept to reduce their indirect ...

Overall, food production is responsible for 26% of global greenhouse gas emissions, and livestock and fishery emissions account for 30% of that.This is from manure and pasture management, fuel use ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Lab-grown meat is part of a larger trend in the meat industry towards sustainable meat products that don’t contribute to climate change by: Eric Henrikson Posted: Jun 26, 2025 / 12:25 PM CDT ...