What the beef industry knew about its environmental impact — and how it spent decades blocking climate action.
Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...
Another 70% of people cited the meat industry’s impact on the environment as a reason. This was followed by 65% who attributed the change to animal welfare and 30% for religious reasons.
Major sources of greenhouse gases include agriculture, industry and transportation ... is the first-of-its-kind dining hall where the food is climate-friendly, healthy, and plant-forward ...
Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later ...
Frozen food has a surprising, yet essential role in the fight against climate change. The individual action of including frozen food in meals can result in positively contributing to climate change.