If you see jerky wherever you go, it's not a coincidence. The industry is booming. Right now, it's a $6 billion industry and ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which ...

JBS is entering the egg market as prices in the U.S. soar due to widespread bird flu outbreaks that have limited the supply. Cal-Maine Foods and other egg producers have commanded significant profits ...

This grant helps small meat and poultry processors meet growing demand from customers who want to buy local and keep their ...

Industry leaders argue that cultivated meat is good for business, consumers, and even national security — and certain high-profile Republicans agree. Chef Dominique Crenn uses a spatula to lift ...