What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

SQFI, a division of FMI – The Food Industry Association, has appointed Rachel Anderson as VP of business development.

For the first time ever, you can eat a real fish that was never alive.

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but ...

The governments of Canada and Ontario are investing up to $4.4 million under the Sustainable Canadian Agricultural ...