“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing ...

This one finds chicken dressed in a mixture featuring mayonnaise, sour cream, curry powder, chutney, almonds, and canned peaches. This retro-fave dish is said to have gotten its start at the famed ...

Professional chefs shared their best tips, recipes, and tricks for making premade burger buns from the grocery store taste flavorful and gourmet.

Mustard or powdered mustard added to the egg yolks helps stabilize the emulsion, but adding the oil slowly is key. Thin the mayonnaise to the perfect consistency with cold water, and it's ready to ...