“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing ...

Mustard or powdered mustard added to the egg yolks helps stabilize the emulsion, but adding the oil slowly is key. Thin the mayonnaise to the perfect consistency with cold water, and it's ready to ...

“We saw that Duke’s Mayonnaise had a strong following in ... Combine flour, cocoa, baking soda and baking powder in medium bowl with whisk, removing all lumps and set aside.

We love charred, mayo-slathered corn too much to have it ... the deeply toasted flavor of ancho chile powder helps compensate. If you can't find ancho chile powder, chipotle chile powder or ...