Hummus is the perfect snack for chips and veggies, but hummus can also be used to elevate your poultry dishes. Here's how to ...

Raising Cane’s, known for its ultra-juicy chicken fingers and delicious house sauce, also offers a sandwich option: three ...

Melt-In-Your-Mouth Chicken 🍗✨ This Melt-In-Your-Mouth Chicken is the definition of comfort food made easy. Juicy chicken ...

Coronation chicken is simple to make, but some people are hesitant to try it because the traditional recipe uses a lot of mayonnaise, which can make the dish soggy and oily. Instead, Liana Green ...

Arrange the coated chicken strips on the prepared baking tray ... Serve hot with your favorite dipping sauce—think honey mustard, spicy mayo, or good ol’ ketchup. For an upgrade, mix grated ...

Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle. Add in the giardiniera mayo and mix until everything is well coated. If you like ...

They're dredged in seasonings that include dry mustard, coated in ... a honey mustard and mayonnaise dressing. For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed ...

In a bowl, combine the shredded chicken, mayonnaise, mustard (if using), salt, black pepper, and garlic powder. Mix well until the chicken is fully coated in the mayo. Prepare the Bread Lightly butter ...

Iceland Salt & Pepper Shake Crunchy Coated Chicken Strips Firstly ... And they are an elite meal if you use them in a brioche bun with mayo and shredded lettuce - oh my goodness, how I could ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses chicken cutlets in his recipe, you can use any cut, including chicken ...