Filipino food today evolved out of centuries ... pastry chef Ashley Guzman makes a rotating menu of affordable sweets like lumpias matamis, calamansi merengue tarts and maiz con hielo that could ...

Knowing how Filipino families party ... tastebuds with their signature lumpia and lechon kawali. A dessert pop-up, Matamis, (sweet in English), will also offer ube sundaes, cookies, and cheesecakes.

Efrosina Alegria, a tikoy maker, explains the Filipino belief behind this sticky treat: “Alam naman natin kasi tayong mga Pilipino ay naniniwala na kapag ang tikoy ay inihanda natin tuwing New Year ay ...

While the pop-up appears once every few months, each time with a different mix of small, mostly Filipino-owned businesses, it also disappears within hours. And, despite the name, which shows up on ...

"The most common table fare among Filipino families, nothing beats adobo for its versatility ... even cited various ways of cooking adobo – "adobo sa gata, adobong matamis, adobong tuyo, adobong ...