Filipino food today evolved out of centuries ... pastry chef Ashley Guzman makes a rotating menu of affordable sweets like lumpias matamis, calamansi merengue tarts and maiz con hielo that could ...

Knowing how Filipino families party ... tastebuds with their signature lumpia and lechon kawali. A dessert pop-up, Matamis, (sweet in English), will also offer ube sundaes, cookies, and cheesecakes.

It's called tabungaw, which is a type of squash or gourd ("upo" in Filipino). The term is derived from the Ilocano ... Mas masarap 'yung pabilog. Matamis!" Dante said. According to Joseph Pronuevo Jr.

While the pop-up appears once every few months, each time with a different mix of small, mostly Filipino-owned businesses, it also disappears within hours. And, despite the name, which shows up on ...