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In another bowl, mix one teaspoon of bicarbonate of soda with the 120g of sour cream. Stir thoroughly before adding the mashed bananas, chopped walnuts, vanilla and almond extract.

Stir well and then add the mashed bananas, chopped walnuts, vanilla and almond extract. Pour the sour cream mixture into the flour mixture in the large mixing bowl.

Stir in mashed banana, being careful not to overmix. Stir in nuts and pour into prepared pan. Bake 50 minutes or until top is golden. Set on rack to cool, and prepare frosting.

Bananas offer more than just potassium for cardiovascular health. They contain fiber that supports digestive health, vitamin B6 that aids brain function, and vitamin C that boosts immunity.

Pour the banana bread batter into a prepared loaf pan and bake in the oven for 60 minutes. When the banana bread is halfway done cooking (30 minutes in), cover it with some tin foil to prevent the ...