Star Hill Farm Whisky 2025 Where it’s from: Launched in 1953, Maker’s Mark is best known for their signature square-ish ...

With education in mind, I’ve put together this glossary of whiskey terms, explaining all the bourbon jargon any new drinker ...

Of course, Maker’s Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm ...

The new Penelope Wheated Bourbon doesn’t get a secondary maturation. It just alters the recipe a little bit. The mash bill for this new whiskey doesn’t completely remove the rye, as most ...

Maker’s Mark features an iconic bottle design, the same one they’ve been utilizing since their founding in 1953, and a mash bill that’s been used for just as long. This wheated bourbon is ...

Between 50% and 80% of a bourbon's flavor will come from the barrel, Callaway said. The rest of the flavor comes from the mash bill: grains like corn, wheat and rye that are mixed with water and ...

Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...

The rest of the flavor comes from what's known as the "mash bill," grains like corn and wheat and rye that are mixed with water and fermented with yeast. Despite bourbon having recently been ...

Today’s Bulleit bourbon has a high rye mash bill, with about ⅔ corn and ⅓ rye. That amount of rye is more than any other bourbon mash bill, and it’s responsible for the spirit’s unique ...