The new Penelope Wheated Bourbon doesn’t get a secondary maturation. It just alters the recipe a little bit. The mash bill for this new whiskey doesn’t completely remove the rye, as most ...

Maker’s Mark features an iconic bottle design, the same one they’ve been utilizing since their founding in 1953, and a mash bill that’s been used for just as long. This wheated bourbon is ...

Star Hill Farm Whisky 2025 Where it’s from: Launched in 1953, Maker’s Mark is best known for their signature square-ish ...

Despite coming from a mash bill of 81% corn and being aged for at least four years, it’s slightly different from bourbon in that it was matured in ex-bourbon barrels as opposed to charred new oak.

Of course, Maker’s Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm ...

Between 50% and 80% of a bourbon's flavor will come from the barrel, Callaway said. The rest of the flavor comes from the mash bill: grains like corn, wheat and rye that are mixed with water and ...

Bulleit was supposedly inspired by his great-great-grandfather’s high-rye recipe, so it follows suit with more rye grain in the mash bill than many other bourbons. Bulleit Bourbon, like the rye ...

Batch 2 of Toasted French Oak Bourbon has a mash bill of 75% corn, 21% rye and 4% malted barley. The secondary maturation with French oak staves resulted in flavors of vanilla cupcake with light ...

The rest of the flavor comes from what's known as the "mash bill," grains like corn and wheat and rye that are mixed with water and fermented with yeast. Despite bourbon having recently been ...