Welcome back to our monthly guide to all things whisk(e)y. Please check out our more in-depth looks at new releases here.

Wooden barrels are crucial for bourbon, where they serve as not just a container, but also as a key flavoring agent.

Of course, Maker’s Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm Whisky ...

A family's whiskey-making legacy reemerges as a premium spirits line rooted in 19th-century distilling methods. Danny Wimmer makes long-term commitment to Louisville ...

American rye whiskey generally falls into two categories. There's whiskey with relatively low amounts of rye in the mash bill, often somewhere just above the legally required 51 percent ...