Lasagne is the perfect dish to make over the ... There’s one area where Mary suggested chefs be especially careful if they want satisfying and delicious soft pasta layers. Following her ...

After agitating the chickpeas with a slotted spoon as they boil before draining them and rubbing ’em between two tea towels ...

From Sonoran-style Mexican restaurants to breweries pouring local beers, here’s where to eat when you’re trapped at the ...

Leek and Stilton quiche recipe is a great one to have up your sleeve for a picnic or buffet. The combination of flavours is ...

National treasure Mary Berry has uncovered a top cooking tip for anyone preparing vegetables. The ex-Great British Bake Off host is a household name, and chances are you’ve followed one of her ...

Mary Berry is known for both her simple recipes and those that are a bit more extravagant. One example of the former is her simple fork biscuits, which require just three ingredients. She first ...

Mary Berry is showing no signs of slowing down at 90 as the Queen of puds lands another BBC show. After celebrating the milestone birthday in March, Mary is filming a special series in celebration ...

retro. Something piled high with cream and covered in chocolate. Something a little like Mary Berry’s banoffee pie recipe from Classic By Mary Berry. The iconic ’70s dessert is surprisingly ...

Dame Mary Berry is set to release a special new project with the BBC to celebrate her milestone 90th birthday. The national treasure, who is best known for hosting the Great British Bake Off ...

Mary Berry, an icon in the baking world, shared some invaluable advice for bakers of all levels. From amateurs to professional pastry chefs, the culinary superstar, aged 90, cautions against using ...

Mary Berry’s recipe is quite simple. No secret ingredients or extravagant cooking methods, but knowing how to arrange your salmon fillets can make all the difference in the final results.

Mary Berry is one of the biggest names, if not the biggest, in the baking world. Chances are that you’ve followed one of her recipes - and now the national treasure has some crucial baking advice.