Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

The former Great British Bake Off judge has a number of quick and easy meals in her cookbook, and this creamy paprika chicken ...

Let the jam cool for at least 10 minutes to ensure an even spread of fruit throughout. Once cooled, ladle into sterilised jars, label them, and seal with wax paper and a lid.

Hang the bunting, blow up the balloons and get your tiered cake stand at the ready. It's time to celebrate the birthday of cooking icon Mary Berry, who turned 90 on 24 March this year.

The humble British scone, a staple of any afternoon tea, may seem straightforward with just six main ingredients, but ...

It's also a core recipe in Mary Berry's cooking repertoire. By Phoebe Cornish, Senior Lifestyle Reporter. 10:35, Wed, May 28, ... Strawberry jam recipe. Ingredients. 1kg/2lb 4oz fresh strawberries ...

Mary's recipe has garnered over 400 five-star reviews on Good Food, with the notes stating: "Mary Berry's scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in whichever ...

Chicken is a staple of many people's culinary repertoire due to its nutrition and adaptability. However, it can get a bit ...

Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, ... whether jam-and-cream-topped, in whichever order you like, plain or packed with sultanas." ...

Kick things off by preheating your oven to 220C (200C fan or gas mark 7) and lightly greasing a baking sheet. In a bowl, sift together the flour and baking powder, then add the butter.

Later on, add the redcurrant jelly or the sugar, tomato purée and thyme, mixing them well. Sit in the tinned tomatoes to boil. Cover it, allowing it to simmer for 1.5 hours in the oven or until ...

Mary's scone recipe has amassed more than 400 top ratings on Good Food, as fervent bakers note: "Mary Berry's scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in ...