Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...

Turn onto a lightly floured surface, knead then roll out to 1.25cm thickness. Cut into rounds with a fluted cutter to make 10 scones. Place the scones onto the baking sheet. Brush the tops with ...

Mary Berry's Victoria sponge recipe uses 1 key ingredient for a 'lighter rise' Mary Berry's Victoria sponge cake is light, elegant, and delightfully easy to make with just seven everyday ingredients.

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit. 04:05, Sun, Jun 1, 2025 Mary Berry shared her go-to recipe for making a classic ...

Set the pot of jam aside to cool for at least 10 minutes to ensure the jam sets with an even distribution of fruit. When cooled, spoon into sterilised jars, label and seal with wax paper and a lid.

Mary Berry's 3 simple food rules 1. She doesn’t do processed foods For Mary Berry, processed foods are a no go. ‘I avoid processed foods. Absolutely, definitely,’ she told the pod.

Mary’s recipe has received more than 400 five-star ratings on Good Food, and the notes said: “ Mary Berry ’s scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in ...

Leave to cool a little and then pour the icing over the cake, spreading it out with a palette knife. If making the feather decoration, melt 100g of white chocolate and then place it in a piping ...

Mary Berry has shared a plethora of recipes throughout her career, including both sweet and savoury. This roast chicken recipe is one of her popular ones, with more than 25 four-star ratings.

According to the recipe notes: "This scone recipe makes the perfect tea-time treat, whether jam-and-cream-topped, in whichever order you like, plain or packed with sultanas." ...

Mary Berry’s 'perfect' lasagne recipe Ingredients For the ragu: 2 tbsp olive oil 900g/2lb beef mince 2 onions, roughly chopped 4 sticks of celery 2 garlic cloves, crushed 2 tbsp plain flour ...

Top up with milk until the liquid measures 300ml in total, but remember to set aside one tablespoon from the jug to glaze the scones later on before you pop them in the oven. Gradually add the egg ...