Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...

Mary Berry's 20-minute twist on corn on the cob is the perfect barbecue side dish Mary Berry's 20-minute twist on corn on the cob takes this classic favourite to a whole new level.

Mary Berry's Honey Mustard Chicken Recipe. Ingredients:. - Four chicken legs, - 750g new potatoes, halved or cut into three if large. - Two tbsp olive oil. For the honey and mustard glaze:.

Method Preheat the oven to 220C (or 200C for fan-assisted ovens), or gas mark seven. Line a large, shallow roasting tray with non-stick parchment paper. In a small bowl, combine all the ...

Mary Berry's ‘crispy' lasagna rolls are a good comfort food dinner recipe (Image: Getty) For the filling: 300g of pork sausage meat 150g of button mushrooms (finely chopped) 100g of baby spinach ...

For those seeking a speedy and delicious rendition of this dish, which hails from Tijuana, Mexico, Mary Berry's "classic" recipe is a fantastic option, taking just 30 minutes from start to finish.

If you’re worried your salmon might taste bland, or worse, fishy, this recipe is for you. Mary Berry adds a flavourful twist that makes it “taste better” and look elaborate, with a prep time ...

Mary Berry's coffee cake recipe is topped with indulgent praline that takes it to the next level (Image: Getty) Method: Preheat your oven to 180C (160C for fan ovens) or gas mark four. Grease two ...

Yields: 2 cups Prep Time: 5 mins Total Time: 20 mins Ingredients 4 c. blackberries 2 c. granulated sugar 2 tbsp. lemon juice 2 tsp. lemon zest (optional) Directions Combine blackberries, sugar, and ...

Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...

Cook, stirring occasionally, until jam is thick, 15 to 20 minutes. Skim any foam that has risen to the surface and stir in lemon zest if using. Transfer to a clean glass jar and let cool completely.