Once you’ve arranged the diminutive cinnamon rolls on top of the apple mixture, don’t forget the finishing touches! A brush of egg wash and a sprinkle of sanding sugar before baking ...

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I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had ... pumpkin phyllo, apple crumb, and cranberry." Martha Stewart shared a behind the scenes look at her ...

Instead, make Martha Stewart’s Apple Pandowdy. It’s apple pie’s dressed-down cousin that’s meant to feed a crowd. “Allow us to introduce you to the Apple Pandowdy,” a caption on ...