Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them.

To make Ina Garten's "real hamburgers," mix together 2 pounds of ground chuck and 1 pound of sirloin, steak sauce, egg yolks, salt, and pepper. Garten also adds a small pat of butter to each ...

Remove the steak from the marinade and wipe off any excess marinade; discard the marinade. Grill or broil the steak for 6 to 7 minutes on each side (for medium-rare). Step 5 ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

"The sierra steak is from the chuck (shoulder) ... Their intense taste does make the two steaks delicious cuts, but a great marinade elevates their flavor and texture. With both of them being on ...