Shoulder center Also known as a ranch steak in some parts of the country, this cut is leaner and thinner than other chuck ...

Purchasing cuts such as skirt steak, flank steak, and chuck eye steaks are much more ... but also making tougher cuts of meat become tender. This marinade help break down the tougher cuts of ...

Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in ...

Built around chuck roast, one of grilling’s less ... Remove steaks from bag and discard marinade. Allow steaks to stand at room temperature for 15 to 30 minutes before grilling.

and integrate the flavor from the steak marinade into the meat. While it might require some extra time and work, cooks might still prefer chuck due to its lower cost (it sits near the top of the ...

Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak ...