These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

The flavorful soy-based sauce serves as a marinade and also gets reduced ... She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks ...

For just $1.25, these marinade bags deliver organization, efficiency, and confidence that my food (and its flavors) will stay ...

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This week’s recipe is the famous dish from “The Avengers,” shawarma. Photo by Katie Smith/Unsplash Welcome back to I Made It So You Don’t Have To! This week’s recipe kind of ...

To prepare the marinade, combine all ingredients except the green part of the green onion for garnish. Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes.