whether it’s smoking, grilling, or braising. You can use this over a brisket, but it’s also great as a marinade on other cuts ...

Beef brisket was one of the first meats I smoked ... Store in the fridge overnight to allow the injection to tenderize and marinate the meat and the rub to tenderize. Remove from the fridge ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket, till they are crispy ... Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

Beef brisket would usually require a low and slow ... Finish in the oven, if you like, to create a sweet, sticky glaze. Put all the marinade ingredients in a bowl and mix well until the sugar ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...