There are few foods that are as easily recognizable as pancakes. The picture of a perfect stack of pancakes, though, may seem incomplete without the breakfast food's most common sidekick: maple syrup.

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting. Skip to content. News; ...

Wisconsin’s maple syrup producers made more than 450,000 gallons in 2024 alone. It's why State Representative Tara Johnson co-authored the "Truth in Maple Syrup" Act.