In billing itself as "The Masters of Mexican Munchies," San Jose's Taqueria Tlaquepaque seriously underplays the authenticity, quality and variety of its dishes. For 35 years, the restaurant has grown ...

Chef Wyatt Fields took one look at the man and tried not to freak out. The "god of Texas barbecue," Daniel Vaughn of Texas Monthly, was standing inside Fields' tiny restaurant in the Bay Area coastal ...