but she knew that making dim sum required skills that she didn't have. The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier ...

Making pan-fried pork dumplings at home is easier than ... hot with the dipping sauce on the side. Enjoy! 😤 Steamed: Place ...

These homemade pork and shrimp dumplings ... becomes sticky (this helps the filling hold together when steamed). 2. Shape the dumplings: - Place a wonton wrapper in the palm of your hand.

Place the dumplings in the steamer, cover with a lid and place over a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the dumplings for 6-8 minutes ...

“If you want to steam the dumplings you must make your own pastry,” she adds. “Start with a small amount of filling and get your rhythm, and then as you speed up add more filling. A pillow-like ...