This Caramel Apple Slices recipe is going to have you living it up this summer, with the tastes of summer fairs! Summer ...

The caramel should be quite thick and viscous so it’ll adhere to the apples properly. Remove the stems and use a narrow paring knife to make a shallow slice each top where the stems were.

Kids and adults both love making their own caramel apple slices for a fun treat ... cinnamon mixture over the apples and stir to coat to make the apple filling. Pour apples into the prepared ...

For this beautiful apple tart made with puff pastry and caramel ... and we'll make apple tart and not war! Preheat oven to 400 degrees. Peel, core and cut apples into ¼ inch slices.

then make it happen in your own kitchen. RELATED: Dominique Ansel’s Pie Night Was a Slice of Heaven — and We Ate Nine Slices to Prove It Salted Caramel Apple Pie (In an Apple) Serves 2 2 ...

It's also helpful to refrigerate the prepared apples until ready to dip in order to help the caramel cool and solidify faster. Make sure to wipe off any excess moisture from apples before dipping.

Enter Delish’s incredible Samoa-inspired apple slices ... You can source the caramel from pre-made options at your grocery store, or opt to make your own with condensed milk and hot water ...

Arrange the bread slices in overlapping rows in the baking ... and cool for 10 minutes before serving. 6. Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add ...

Red’s Red Apples at The Big E offers the traditional candy apple but it also offers sliced caramel apples at its multiple locations. Then you can add your toppings to get any caramel apple you want.

Wash and slice apples into thick slices, ½-inch to ¾-inch thick. Discard slices that are too small. Remove any seeds, and carefully pat slices dry with paper towels. Push a stick into the bottom ...