Magnum has unveiled a duo of “indulgent and premium” sticks, featuring marbled ice cream. The Utopia range has debuted with ...

Magnum, the UK’s number one ice cream brand, has launched its new Utopia range, featuring two of its most indulgent and ...

Indulge in the perfect combination of rich caramel jam cake and smooth chocolate cream! Watch as Mr. Cake creates a moist, flavorful cake infused with sweet caramel and layered with creamy chocolate ...

white, and flavored variants, are popular gift choices. Every year on 9 February, the world celebrates a day from the pre-Valentine's Day chart, and that is Chocolate day. The love, the sweet ...

Tony's is already responsible for a range of popular chocolate bar flavours including milk caramel sea salt, dark milk pretzel toffee and dark milk brownie - which is a collaboration with ...

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

And know this — Artisan du Chocolat is responsible for the salted caramel flavour so widely ... and available in nine flavours, including white chocolate, pistachio and amaretti.

Here at Robb Report, we don’t trust people who say they don’t like chocolate. Our team has a desk at the office devoted to sweets, and the chocolate bowl is always overflowing. (My boss ...

This decadent salted caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. You will need a 20cm/8in springform cake tin ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

1. Current NAV: The Current Net Asset Value of the SBI Magnum Midcap Fund as of Feb 07, 2025 is Rs 226.19 for Growth option of its Regular plan. 2. Returns: Its trailing returns over different time ...

Dish standouts include pressed beef short rib with roasted leeks and carrot puree; coal-roasted snapper with sauce gribiche; and the caramelised white chocolate tart with sea salt ice cream to share.