Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... with smoked mackerel. Instead of the typical fried fish, this version ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Mackerel can generally be found at good fish and Asian markets. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

In this light dish, chef David Swain marinates fish fillets in red wine vinegar ... heat 1/4 inch of olive oil until shimmering. Season the mackerel fillets with salt and pepper and add them ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein ... dish relies on the balance between the rich fish, bright herbs, and sweet tomatoes.

Sardines, anchovies, mackerel, trout ... Here are 16 of our favorite recipes starring tinned fish, with even more ideas in our Recipe Finder. Tinned fish might not be new or novel, but it is ...