A woman who has visited 35 countries in Europe has shared a list of her favourite "underrated" holiday destinations that ...

North Macedonia practices red egg dyeing ... Cultural activities include exploring historical sites, visiting museums, and indulging in traditional food. Easter in Spain, known as Semana Santa, is a ...

Macedonia was the subject of a dispute recently, with Greece and its neighbour claiming ownership of the name. It has since been resolved, and we now have the Republic of North Macedonia, and the ...

Macedonian cuisine is a subset of Balkan food, with dishes such as skinless ... plus Turkish tea, coffee and traditional desserts. Asian fusion grills are the thing at TungThit, whether it ...

From the spicy curries to the hearty stews, traditional dishes tell the story ... And of course we cannot forget the main food enjoyed at this time of year, eggs. Whether boiled, fried, scrambled ...

Beyond decorated hard-boiled eggs and chocolate bunnies, there are a number of traditional Easter foods that we indulge in this time of year. They vary from country to country and include everything ...

Looking back on traditional fast food stocks’ Q4 earnings, we examine this quarter’s best and worst performers, including Yum! Brands (NYSE:YUM) and its peers. Traditional fast-food ...

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...

This major festival unites families, emphasizing joy and cultural performances alongside a variety of traditional dishes. Key foods include Pitha, sweet rice cakes, and Laru, round treats made from ...

Traditional foods for Orthodox Christmas differ, based on location. In Russia, people eat sochivo, which is also called kutya—a porridge made from combinations of grains, rice, lentils, honey, seeds ...

Many people fast and only eat satvik food once the rituals are done ... Apart from laddus, many traditional bhog dishes are prepared at home. We have listed some of the most popular ones below.

These foods connect generations, preserving cultural heritage while nourishing both body and soul. As Holy Week approaches, which of these traditional Filipino delicacies will grace your table?