While you can always gobble the delicious ... Jessica Randhawa, for instance, enjoys stuffing lychees with cottage cheese, ...

Lychee is a favored fruit for the job; the sweet flavor is a godsend for cocktails, especially when using canned lychees for your at-home martinis. Native to China, lychees are fleshy stone fruits ...

and canned. It's also made into preserves, wine, and sauces. Lychee vs. litchi Lychee fruit is also known as litchi -- they're the same thing. The fruits are also sometimes called lychee nuts ...

My own exposure to lychee was limited in my childhood to the canned kind, and I remember it being a very sticky, sweet dessert, usually served by my grandmother's friend Malcolm, whose parents ...

The fruit has a sweet floral flavor, and people typically eat it fresh or canned. Manufacturers use lychee to make ice creams, juice, and sauces. It is also available in some Asian supermarkets in ...