1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

So, whose Lumpiang Shanghai stands out over the rest? Chef Jackie Ang Po’s is a contender for the title. “A lot of people ask me what is the secret to Lumpiang Shanghai that stays crispy for ...

Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products. Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack ...

“The fresh version has an almost crepe-like wrapper. While those are delicious, it's the fried version, Lumpia Shanghai, that always puts a smile on my face. “ She continued, “My parents say ...

MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the ...

and how she’s got named the “Lumpia Queen.” Marquez also prepares a lumpia Shanghai in the studio. Watch the video for more on this story.

One of Jollibee's crowd-favorite meals, the lumpiang shanghai, usually paired with a sweet and tangy orange sauce, is officially phased out. On Thursday, Jollibee sent an official statement to GMA ...