Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...

Place 1/2 c (120 mL) low-sodium vegetable broth, apple juice, low-sodium soy sauce, garlic, ginger, maple syrup, apple cider vinegar, and black pepper into a small saucepan. Separately, mix the ...

Cooking the spices in the oil before adding the broth helps bring out their flavor. Don't skip this step! Our Test Kitchen recommends using low-sodium vegetable broth and seasoning to taste.

This Vegetable and Barley Soup is the perfect ... and zinc. Opt for a no- or low-sodium broth to keep sodium down. Dried ...