Distilled from Buffalo Trace's low-rye Mash Bill No. 1 and bottled at 101 proof, it showcases extraordinary balance, complexity and depth after 17 years of aging. This masterful, polished bourbon ...

However, they have confirmed that the whiskey is made from Buffalo Trace’s low rye mash bill #1 and will be aged longer than E.H. Taylor Small Batch. Gear Patrol Buffalo Trace hasn’t revealed the ...

The new BTAC entry will be 100 proof, aged longer than the standard E.H. Taylor Small Batch, and built on Buffalo Trace’s low-rye mash bill, though final tasting notes and age details remain ...

In my decades of writing about alcohol, I’ve spent a lot of time drinking bourbon. I’ve visited iconic distilleries, enjoyed ...

The new BTAC entry will be 100 proof, aged longer than the standard E.H. Taylor Small Batch, and built on Buffalo Trace’s low-rye mash bill, though final tasting notes and age details remain under ...

a high-rye and a low-rye mash bill. Each is triple distilled, a technique that enhances smoothness without sacrificing flavor. After maturing for seven years in Maryland’s hot, humid summers ...

There’s also an equal time and place for low-priced ... whiskey begins with a blend featuring two mash bills. The first is 75% corn, 20% rye, and 5% malted barley. The second is 60% corn ...

This one was made with a mash bill of 70% white corn, 25% rye, and 5% malted barley ... Barrel’s preferred proof — a relatively low 46% ABV. I’ve been consistently impressed with ...

Woodford Reserve's signature bourbon features that filtered water, 72% corn, 18% rye, and 10% malted barley, explains master distiller Elizabeth McCall. This mash bill ... in the low wine still ...

This one is a blend of all three Buffalo Trace signature bourbon mashbills, “high rye”, “low rye”, and “wheated ... higher rye content in the mash bill and is the pinnacle of the ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make small talk with the good-looking stranger at the other end of the bar. No, ...