2. Outline of the results It was found that of the types of egg yolk mayonnaise, those that had greater proportions of egg yolk had increased low molecular weight peptides following storage ...

Small molecules are low molecular weight molecules that include lipids, monosaccharides, second messengers, other natural products and metabolites, as well as drugs and other xenobiotics.

Hence, keeping the CTA to initiator ratio low is one of the prerequisites for high livingness ... and well-defined polymers with unprecedented high molecular weight were prepared with photoiniferter ...

Department of Chemistry and Chemical Biology, Baker Laboratory, Cornell University, Ithaca, New York 14853, United States ...